When creating the mash in the mash tun, precise temperature measurement and control is crucial. Here, the malt-water mixture undergoes a defined temperature-time program so that the starch in the malt is broken down into sugar. Highly precise control of the temperature enables a high yield of sugar in the process.
Process data | |
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Vormaischtemperatur | 30 bis 35 °C |
Maischtemperatur | 45 bis 78 °C |
pH-Wert | 5.4 bis 5.8 |
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